Zambeer
Ingredients:
1 1/2 oz Sambuca
Add 10 oz Root beer
Ice cubes
Mixing instructions:
Mix sambuca with rootbeer and stir. Add ice
Za Za
Ingredients:
1 1/2 oz Gin
1 1/2 oz red Dubonnet
1 dash Angostura bitters
Mixing instructions:
Pour a dash of angostura bitters into the bottom of the glass. Add gin
and Dubonnet. Stir.
Zima Blaster
Ingredients:
12 oz Zima
3 oz Chambord raspberry liqueur
Mixing instructions:
Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and
enjoy.
Zimadori Zing
Ingredients:
1.5 oz Midori melon liqueur
12 oz Zima
Mixing instructions:
Pour Zima in a collins glass over ice and then pour the shot of Midori
~don't stir. Garnish with a cherry.
Zima Martini
Ingredients:
1 shot Vodka
1 bottle Zima
Mixing instructions:
Pour together over 2-3 ice cubes and serve
Zimarretto
Ingredients:
2 oz Amaretto
12 oz Zima
Mixing instructions:
Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.
Zipper
Ingredients:
1/2 oz Tequila
1/4 oz Grand Marnier
1/4 oz Cream
Mixing instructions:
Combine all ingredients in a shaker with ice and stir to chill. Strain
into shot glass.
Zombie
Ingredients:
1 oz Light rum
1/2 oz Creme de almond
1 1/2 oz Sweet and sour
1/2 oz Triple sec
1 1/2 oz Orange juice
1/2 oz 151 proof rum
Mixing instructions:
Shake all ingredients (except 151 proof rum) with ice and strain into a
collins glass over ice cubes. Float the 151 proof rum on top, add a
cherry (if desired), and serve.
Zoo Station
Ingredients:
1/2 oz Amaretto
1/2 oz Coffee liqueur
1/2 oz Irish cream
1/2 oz Banana liqueur
1 oz Cream
Mixing instructions:
Shake ingredients over ice. Strain into shot glass.
Zorro
Ingredients:
1 part Sambuca
1 part Bailey's irish cream
1 part White Creme de Menthe
Mixing instructions:
add all and pour black coffee and add whipped cream on top.
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