Top Banana
Ingredients:
1 oz Crème de banane
1 oz Vodka
Juice of 1/2 Orange
Mixing instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over
ice cubes, and serve.
Traffic light
Ingredients:
1/3 shot Grenadine
1/3 shot Galliano
1/3 shot Midori melon liqueur
Mixing instructions:
Layer Grenadine, Galliano, and Midori.
Triple
Ingredients:
1/3 shot Vodka (Absolut)
1/2 shot Jägermeister
1/2 shot Goldschlager
Mixing instructions:
Straight out of the freezer, pour into a double shot glass the vodka,
then Jägermeister, then Goldschlager.
Tropical Sunrise
Ingredients:
Crushed Ice
2 shots Spiced rum
1 shot Triple sec
2 shots Orange juice
2 shots Pineapple juice
1/2 shot Grenadine
1 Cherry
Mixing instructions:
Half fill glass with crushed ice. Add rum, triple sec, orange juice, and
pineapple juice. Stir. Add Grenadine and top with cherry and other
fruit.
Tropical Teaser
Ingredients:
1 oz Dark rum
1/2 oz Amaretto
4 oz Grapefruit juice
Mixing instructions:
Place in a cold shaker with ice. Shake for one minute and serve over
ice.
Turkey ball
Ingredients:
1 oz Wild Turkey
3/4 oz Amaretto
1 splash Pineapple juice
Mixing instructions:
Combine 1 oz. Turkey, 3/4 oz. amaretto, and a splash of pineapple juice
with ice in a shaker tin. Shake and strain into a shot glass.
Tweety bird
Ingredients:
1 1/2 oz Light rum
1 oz Lime juice
1/2 oz Galliano
1/2 oz Grand Marnier
Mixing instructions:
Pour all ingredients in mixer with ice and shake. Strain into cocktail
glass.
Twin Hills
Ingredients:
1 1/2 oz Blended whiskey
1 1/2 tsp Lemon juice
1 1/2 tsp Lime juice
2 tsp Benedictine
1 tsp Sugar
1 slice Lemon
Mixing instructions:
Shake all ingredients (except lemon slice) with ice and strain into a
whiskey sour glass. Add the slice of lemon and serve.
Typhoon
Ingredients:
Champagne, chilled
1 oz Gin
1/2 oz Anisette
1 oz Lime juice
Mixing instructions:
Shake all ingredients (except champagne) with ice and strain into a
collins glass over ice cubes. Fill glass with chilled champagne, stir
lightly, and serve.
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