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Nexgen Bartending School Drink Recipe Index
Click on Each Letter For Detailed Mixing
Instructions
A-G
H-M
N-S
T-Z
Palm Beach
Cocktail
Ingredients:
1 1/2 oz Gin
1 1/2 tsp Sweet Vermouth
1 1/2 tsp Grapefruit juice
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Panther
Ingredients:
1 1/2 oz Tequila
1/2 oz Sweet and sour
Mixing instructions:
Pour ingredients into an old-fashioned glass over several ice cubes. Stir
well and serve.
Paralyzer
Ingredients:
1/2 oz Tequila
1/2 oz Vodka
1/2 oz Kahlua
4 oz Light cream
4 1/2 oz Coca-Cola
Mixing instructions:
Built in a 8-10 oz zombie or collins glass, over ice .First add the
tequila, vodka & kahlua .Fill glass 1/2 full with coke, then top with
light cream or milk. There is no garnish. but stir gently with straw.
Paralyzer 2
Ingredients:
1 oz Kahlua
1/2 oz Vodka
Milk
1 oz Coca-Cola
Ice
Mixing instructions:
Above amounts are for an 8 oz glass. Build over ice: Kahlua, then Vodka,
milk, then Coke.
Park Avenue
Ingredients:
3/4 oz Sweet Vermouth
1 1/2 oz Gin
1 tblsp Pineapple juice
Mixing instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Party time
Ingredients:
2 parts Cranberry juice
1 part Raspberry liqueur (Chambord)
1 part Absolut Kurant
Mixing instructions:
In a shaker, mix all ingredients, shake well. Serve over ice, garnish with
a lime wedge (optional)
Passionate kiss
Ingredients:
1 oz Southern Comfort
1 oz Peach schnapps
1 oz Chambord raspberry liqueur
Fill with Pineapple juice
Mixing instructions:
Mix over ice, strain into glass. Garnish with flag.
Passion Chi Chi
Ingredients:
1 oz Vodka
1.5 oz Passion fruit juice
1 oz Coconut milk
2 tblsp Sugar
Ice
Mixing instructions:
Mix all ingredients together in a mixer, and then put them in a glass with
all ice.
Pat Quin
Ingredients:
1 oz Scotch whiskey (Cutty Sark)
4 oz Orange soda (C'Plus)
Mixing instructions:
Pour the orange pop in and then pour the scotch whiskey in. Stir or shake
next
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Bartending School
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Dec 14:
