Mexican Vengance

Ingredients:

1 1/4 oz Tequila
1 1/4 oz Triple sec
Fill with Cranberry juice


Mixing instructions:
Shake over ice and serve in a highball glass. Garnish with an orange slice.

Mexican Madras

Ingredients:

3 oz Cranberry juice
1/2 oz Orange juice
1 oz Gold tequila
1 dash Lime juice


Mixing instructions:
Pour juices and tequila into shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with an orange slice.

Mexican Flag

Ingredients:

1 oz Grenadine
1 oz Green Creme de Menthe
1 oz Tequila
Mixing instructions:
Layer in a shot glass. Grenadine, Creame de Menth and Tequila.

 Midnight Cowboy

Ingredients:

2 oz Bourbon
1 oz Dark rum
1/2 oz Heavy cream


Mixing instructions:
Shake and serve in a rocks glass over ice.

Midnight Oil

Ingredients:

1 1/2 oz Amaretto
1/2 oz Jägermeister


Mixing instructions:
Serve as a shooter. Do not chill.

Mint Chocolate

Ingredients:

1/2 oz Green Creme de Menthe
1/4 oz Kahlua
1/4 oz Bailey's Irish cream


Mixing instructions:
Serve as a shooter.

Mocha Martini

Ingredients:

2 1/2 oz Vodka )
1/2 oz Coffee liqueur
1 oz Creme de cacao


Mixing instructions:
Shake with ice and strain into a chilled martini glass


 Monte Cristo

Ingredients:

1 oz Kahlua
1/2 oz Grand Marnier
Coffee

Mixing instructions:
Moisten rim of glass with lemon juice: dip in sugar. Pour Kahlua and Grand Marnier in glass Fill, almost to the top, with coffee Top with Whipped Cream and grated chocolate


Moscow Mule

Ingredients:

2 oz Vodka
2 oz Lime juice
8 oz Ginger ale


Mixing instructions:
Mix all ingredients in a highball glass with ice.

 

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Learn more drink recipes by enrolling in Nexgen Online Bartending School by clicking on the link below

 

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