Iceberg

Ingredients:

1 oz White Creme de Menthe
1/2 oz Peppermint schnapps
1/2 oz Goldschlager
Milk


Mixing instructions:
Shake well and serve chilled in a Collins glass

Ice Bolts

Ingredients:

1 oz Kahlua
1 1/2 oz Tonic water


Mixing instructions:
Shake and serve chilled in rocks glass.

Ice Bear

Ingredients:

1 oz Blue Curacao
2 oz Vodka
Soda water


Mixing instructions:
Mix vodka and Curacao. Pour in a high glass. Fill it up with soda
 

 Ice Pick

Ingredients:

1 1/2 oz Vodka
Iced tea
Lemon juice to taste


Mixing instructions:
Pour Vodka in Collins glass fill with iced tea. Stir in lemon to taste.


Iguana

Ingredients:

1/2 oz Vodka
1/2 oz Tequila
1/4 oz Coffee liqueur
1 1/2 oz Sweet and sour
1/2 slice Lime


Mixing instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass. Add the lime slice and serve.


Imagine

Ingredients:

1 oz Rye whiskey
Ginger ale
1 tsp Lime juice


Mixing instructions:
Serve in a rocks glass.

Imperial Fizz

Ingredients:

1/2 oz Light rum
1 1/2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Powdered sugar
Carbonated water


Mixing instructions:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
 

Indian Summer

Ingredients:

2 parts Amaretto
1 part Vodka
1 part Kahlua


Mixing instructions:
Serve as a shooter.

Irish Flag

Ingredients:

1/3 oz Green Creme de Menthe
1/3 oz Irish cream
1/3 oz Brandy


Mixing instructions:
Layer in a shot glass.

Irish Coffee

Ingredients:

1 1/2 oz Irish whiskey
1 tsp Brown sugar
Hot Coffee
Heavy cream


Mixing instructions:
Combine whiskey, sugar and coffee in mug and stir to dissolve. Float cold cream gently on top. Do not mix.


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Learn more drink recipes by enrolling in Nexgen Online Bartending School by clicking on the link below

 

Bartending School: Nexgen Certification

 

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