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Nexgen Bartending School Drink Recipe Index
Click on Each Letter For Detailed Mixing
Instructions
A-G
H-M
N-S
T-Z
Golden Apple
Ingredients:
1/2 oz Goldschlager
1 oz sour apple
Mixing instructions:
Serve as a shooter.
Golden Furnace
Ingredients:
1 shot Goldschlager
1 splash Tabasco sauce
Mixing instructions:
Serve as a shooter.
Golden Cadillac
Ingredients:
1 oz Galliano
2 oz white Creme de cacao
1 oz Light cream
Mixing instructions:
Combine all ingredients with 1/2 cup crushed ice in an electric blender.
Blend at low speed for ten seconds. Strain into a champagne flute and
serve.
Goldfish
Ingredients:
1 oz Citrus vodka
1 oz Peach schnapps
2 wedges Mandarin (canned)
Mixing instructions:
Mix peach schnapps with vodka. Add mandarin oranges.
Grappa Gimlet
Ingredients:
2 parts Gin
2 parts Rose's Lime Juice
1 part Grappa
Mixing instructions:
Shake and pour over ice-cubes.
Grasshopper
3/4 oz Green Creme de Menthe
3/4 oz white Creme de cacao
3/4 oz Light cream
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Green Apple
Ingredients:
1 shot Southern Comfort
1 splash Midori melon liqueur
1 splash Sour mix
Mixing instructions:
Serve as a shooter.
Grey Hound
Ingredients:
1 1/2 oz Gin
Grapefruit juice
Mixing instructions:
Pour ingredients into a highball glass over ice cubes.
Gunfire
Ingredients:
1 cup strong black tea
1 oz dark rum
Mixing instructions:
Pour one cup of strong black tea, add rum and stir.
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