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Mixing It Up...Next 

Generation Bartending

 

Nexgen Bartending School Drink Recipe Index

Click on Each Letter For Detailed Mixing Instructions

 

A-G    H-M    N-S   T-Z

 

 Geisha

Ingredients:

1 oz Crown Royal
2 oz melon liqueur
Pineapple juice


Mixing instructions:
Serve in a high ball glass over ice.

Gentle Ben

Ingredients:

1/3 oz Vodka
1/3 oz Gin
1/3 oz Tequila
1 splash Orange juice


Mixing instructions:
Mix together in a high glass over ice.

Georgia Peach

Ingredients:

1 oz Peach schnapps
Top with Orange juice
Top with Cranberry juice


Mixing instructions:
Serve on the rocks

 Girl Friend

Ingredients:

1 oz Chambord
1 oz Vodka
Club soda
2 tblsp Sour mix


Mixing instructions:
Serve on ice in rocks glass.

Gin Fizz

Ingredients:

2 oz Gin
Juice of 1/2 Lemon
1 tsp Powdered sugar
Carbonated water


Mixing instructions:
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.



Gin Highball

Ingredients:

1 1/2 oz Gin
Juice of 1/2 Lime
Carbonated water
1 wedge Lime


Mixing instructions:
Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve

Gin Sour

Ingredients:

2 oz Gin
1 oz Lemon juice
1/2 tsp superfine Sugar

Mixing instructions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with an orange slice and a cherry.

God Father

Ingredients:

1 1/2 oz Scotch
3/4 oz Amaretto


Mixing instructions:
Pour ingredients into an old-fashioned glass over ice and serve.


God Mother

Ingredients:

1 1/2 oz Vodka
3/4 oz Amaretto


Mixing instructions:
Pour vodka and amaretto into an old-fashioned glass over ice and serve.


Godiva Martini

Ingredients:

1 1/2 oz Godiva liqueur
1 1/2 oz Creme de cacao
1/2 oz Vodka
Half-and-half cream


Mixing instructions:
Mix all ingredients in shaker with ice, shake and pour into chilled martini glass.


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Last updated December 5th,  2006

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