Fluffy Dog

Ingredients:

1 oz Cointreau
1 oz Bailey's Irish cream


Mixing instructions:
Mix both ingredients with ice, strain into cocktail glass and serve over ice.

Foreplay

Ingredients:

1/2 oz Amaretto
1/2 oz Pineapple juice


Mixing instructions:
Shake over ice and serve as a shooter.

Fox And Hounds

Ingredients:

1 1/2 oz Bourbon
1/2 oz Pernod
1/2 oz Lemon juice
1/2 tsp superfine Sugar
1 Egg white


Mixing instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.


Fox Trot

Ingredients:

1 1/2 oz Light rum
1/2 oz Lemon juice
2-3 dashes Curacao


Mixing instructions:
Shake with ice and strain into a chilled cocktail glass.

French Connection

Ingredients:

1 1/4 oz Cognac
3/4 oz Amaretto


Mixing instructions:
Pour ingredients into a old-fashioned glass over ice, stir, and serve.


Frozen Daiquiri

Ingredients:

1 1/2 oz Light rum
1 tblsp Triple sec
1 1/2 oz Lime juice
1 tsp Sugar
1 Cherry
1 cup crushed Ice


Mixing instructions:
Combine all ingredients in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a Collins, top with the cherry, and serve.


Frozen Mudslide

Ingredients:

1 oz Vodka
1 oz Kahlua
1 oz Bailey's irish cream
6 oz vanilla Ice-cream


Mixing instructions:
Blend alcohol with ice-cream. Serve in frosted glass.

Fruit Loop

Ingredients:

2 oz Blue Curacao
Milk


Mixing instructions:
Serve over ice in a high ball glass.

 Full Moon

Ingredients:

1 oz Amaretto
1 oz Grand Marnier


Mixing instructions:
Tilt snifter and pour amaretto. While still tilting snifter, pour Grand Marnier. Gently "roll" snifter in the tilted position, set upright, and enjoy sipping!

 

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