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Nexgen Bartending School Drink Recipe Index
Click on Each Letter For Detailed Mixing
Instructions
A-G
H-M
N-S
T-Z
Fall Of Rome
Ingredients:
2 parts Dry Vermouth
1 splash Brandy
1 dash Sherry
1 dash Rose's Lime Cordial
Orange juice
Mixing instructions:
Mix and splash brandy, sherry and lime juice cordial on top.
Farmer John
Ingredients:
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1 oz Gin
2 dashes Bitters
Mixing instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Fidel Castro
Ingredients:
2 oz Dark rum
Juice of 1/2 Lime
Ginger ale
Mixing instructions:
Fill rocks glass with ice. Add the rum and lime juice. Fill with ginger
ale.
Field Of Green
Ingredients:
1 oz Sloe gin
1 oz Amaretto
Orange juice
Soda
Mixing instructions:
Mix in a rocks glass and top with Orange Juice and Soda
Fifth Avenue
Ingredients:
1/2 oz Creme de cacao
1/2 oz Apricot brandy
1 tblsp Light cream
Mixing instructions:
Layer in a shot glass.
Fire Ball
Ingredients:
1 oz Cinnamon schnapps
1 dash Tabasco sauce
Mixing instructions:
Serve as a shooter.
Fifty Fifty
Ingredients:
1 1/2 oz Gin
1 1/2 oz Dry Vermouth
Mixing instructions:
Chill and serve in a rocks glass. Garnish with an olive.
Fire Fly
Ingredients:
1 1/4 oz Vodka
2 oz Grapefruit juice
1 dash Grenadine
Mixing instructions:
Mix and stir in grenadine.
Fire Truck
Ingredients:
1/2 oz. Jägermeister
1/2 oz. Ginger ale
Mixing instructions:
Serve as a shooter.
Flatliner
Ingredients:
1/2 oz. Sambuca
1/2 oz. Gold tequila
3 dashes Tabasco sauce
Mixing instructions:
Serve as a shooter.
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Nexgen Online Bartending School
Dec 14:
