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Mixing It Up...Next 

Generation Bartending

 

Nexgen Bartending School Drink Recipe Index

Click on Each Letter For Detailed Mixing Instructions

 

A-G    H-M    N-S   T-Z

 

Creamy Orange

Ingredients:

3/4 oz Brandy
1 oz cream Sherry
1 oz Orange juice
1 tblsp Light cream


Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

China White

Ingredients:

1/2 oz Vodka
1/2 oz Bailey's Irish cream
1/2 oz white Creme de cacao


Mixing instructions:
Pour ingredients into shaker filled with ice, shake, strain into shot glass.

Capitol Punishment

Ingredients:

1/2 oz Bourbon
1/2 oz Amaretto


Mixing instructions:

Pour as shooter.

Creamsicle

Ingredients:

1 1/2 oz Vanilla liqueur
3 oz Orange juice
1 1/2 oz Milk
Mixing instructions:
Pour all ingredients into a Collins glass over ice cubes, stir, and serve

Charger

Ingredients:

1 1/2 oz Dark rum
1/2 oz Cherry brandy
1/2 oz Lemon juice
1/2 tsp superfine Sugar


Mixing instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.


Car Bomb

Ingredients:

13-14 oz Guinness stout
1 oz Bailey's Irish cream
1 oz Whiskey (Jameson's)
Mixing instructions:

Combine the Bailey's and Whiskey in a shot glass. Drop shot glass into beer. Should be finished immediately.

 

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Learn more drink recipes by enrolling in Nexgen Online Bartending School by clicking on the link below

 

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Last updated December 5th,  2006

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