Blitz

Ingredients:

11/6 part Tequila
1/6 part Triple sec
1/6 part Southern Comfort
1/6 part Grenadine
1/6 part Lemon juice
1/6 part Orange juice


Mixing instructions:
Shake with ice. Strain or with ice.


Big Red

Ingredients:

1/2 oz Irish cream
1/2 oz Goldschlager


Mixing instructions:
Pour ingredients into 1 ounce shot glass


Bottlecap

Ingredients:

2 1/2 oz Sweet and sour
2 1/2 oz Melon liqueur (Midori)
2 1/2 oz Root beer schnapps


Mixing instructions:
Combine ingredients. May be served on the rocks or chilled and strained as a shot.


Black Orchid

Ingredients:

1 part Blue Curacao
1 part Dark rum
1 dash Grenadine


Mixing instructions:
Shake and serve

 Beam Me Up Scotty

Ingredients:

1/2 oz Kahlua
1/2 oz Bailey's Irish cream
1/2 oz Banana liqueur


Mixing instructions:
Layer.
 

Brown Cow

Ingredients:

2 measures Kahlua
Milk

Mixing instructions:
Serve over ice.
 

Butterfinger

Ingredients:

1 1/2 oz Butterscotch schnapps
1 1/2 oz Bailey's Irish cream
2 parts Milk


Mixing instructions:
Pour over ice.


Balmoral

Ingredients:

1 1/2 oz Scotch
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
2 dashes Bitters


Mixing instructions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

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Learn more drink recipes by enrolling in Nexgen Online Bartending School by clicking on the link below

 

Nexgen Bartending School

 

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