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Nexgen Bartending School Drink Recipe Index
Click on Each Letter For Detailed Mixing
Instructions
A-G
H-M
N-S
T-Z
B51
Ingredients:
1/3 oz Bailey's Irish cream
1/3 oz Kahlua
1/3 oz Frangelico
Mixing instructions:
Layer in order
B52
Ingredients:
Kahlua
Bailey's Irish cream
Grand Marnier
Mixing instructions:
Layer equal parts in the order given
B53
Ingredients:
1/3 shot Kahlua
1/3 shot Sambuca
1/3 shot Grand Marnier
Mixing instructions:
Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that
order.
B54
Ingredients:
1/2 oz Bailey's Irish cream
1/2 oz Green Creme de Menthe
1/2 oz Grand Marnier
1/2 oz Kahlua
Mixing instructions:
Shake over ice
Baby Guinness
Ingredients:
2 1/2 oz Kahlua
1/2 oz Bailey's Irish cream
Mixing instructions:
Pour Kahlua, almost filling shot glass. Then, carefully pour Baileys,
using wall of shot glass
Back Draft
Ingredients:
1.5 oz Drambuie
1.5 oz Grand Marnier
Mixing instructions:
Pour equal amounts into Brandy Snifter and light.
Belfast Bomber
Ingredients:
1 oz Bailey's Irish cream
1 oz Cognac
Fill with Ice
Mixing instructions:
Build over ice drink with a straw.
Black And Tan
Ingredients:
1 part pale Ale
1 part Guinness stout
Mixing instructions:
Fill stein half full with Bass. Next pour Guinness over a spoon slowly
until glass is full. If done correctly the Guinness will stay on top and
the on bottom hence the name Black & Tan.
Bocci Ball
Ingredients:
1 oz Amaretto
2 oz Orange juice
Fill with Soda water
Mixing instructions:
Shake amaretto and orange juice first then top with soda.
Bahama Mama
Ingredients:
1/4 oz Coffee liqueur
1/2 oz Dark rum
1/2 oz Coconut liqueur
1/4 oz 151 proof rum
Juice of 1/2 Lemon
4 oz Pineapple juice
Mixing instructions:
Combine all ingredients and pour over cracked ice in a Collins glass.
Decorate with a strawberry or cherry and serve.
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Dec 14:
