|
Nexgen Bartending School Drink Recipe Index
Click on Each Letter For Detailed Mixing
Instructions
A-G
H-M
N-S
T-Z
After Eight
Ingredients:
1/3 oz Kahlua
1/3 oz Bailey's Irish cream
1/3 oz White Creme de Menthe
Mixing instructions:
Layer in a shot glass
Alabama Slammer
Ingredients:
1 oz Southern Comfort
1 oz Amaretto
1/2 oz Sloe gin
1 dash Lemon juice
Mixing instructions:
Pour all ingredients (except for lemon juice) over ice in a highball
glass. Stir, add a dash of lemon juice, and serve.
A Piece of Ass
Ingredients:
1 shot Amaretto
1 shot Southern Comfort
Ice cubes
Top off with Sour mix
Mixing instructions:
Put ice in glass. Pour in shots. Fill with Sour Mix.
Alexander
Ingredients:
Ingredients:
2 oz Gin
2 oz Creme de cacao
2 oz Cream
Mixing instructions:
Shake all on Ice and strain into a Cocktail Glass.
Amaretto Sour
Ingredients:
1 1/2 oz Amaretto
3 oz Sour mix
Mixing instructions:
Shake and strain. Garnish with a cherry and an orange slice.
ABC
Ingredients:
1/3 Amaretto
1/3 Bailey's irish cream
1/3 Cognac
Mixing instructions:
Layered in a shot glass.
Almond Joy
Ingredients:
1/2 oz Amaretto
1/2 oz white Creme de cacao
2 oz Light cream
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Afterburner
Ingredients:
1 oz Vodka
1/2 oz Tabasco sauce
Mixing instructions:
Pour 1 shot a vodka pour 1/2 shot of Tabasco
Angel Kiss
Ingredients:
1/4 oz white Creme de cacao
1/4 oz Sloe gin
1/4 oz Brandy
1/4 oz Light cream
Mixing instructions:
Pour ingredients carefully, in order given
Algonquin
Ingredients:
1 1/2 oz Blended whiskey
1 oz Dry Vermouth
1 oz Pineapple juice
Mixing instructions:
Combine and shake all ingredients with ice, strain contents into a
cocktail glass, and serve.
next
---------------------------------------------------------------
Learn more drink recipes by enrolling in
Nexgen Online Bartending School by clicking on the link below
Nexgen Bartending School
|
Nexgen Online Bartending School
Dec 14:
